This recipe has been in my family for such a long time, I couldn't really tell you how long. When I was a kid, I always loved this dish, and of course still do! My husband is in love with this meal and so are both of kids. It really is a pleaser to all ages and definitely "hits the spot".
The following recipe makes about 22-25 shells. Boil at least 25 shells in case some break while boiling them, to point you can't use them.
Ingredients:
1/2 Lb jumbo shells (cooked & drained)
1Tbs oil
1 LB ground turkey or beef
2 slices of bread (broken into small pieces)
1/4 cup milk- poured over bread
3/4 cup Velveeta cheese chunk, cut into bite sized chunks
1 jar (15 0z) of pasta sauce
*Money saving tip-- Buy velveeta cheese slices instead of the original Velveeta cheese chunk (it's almost half the price!). You'll need about 8 slices of cheese, or more if you like your shells extra cheesy. Place unwrapped cheese slices in one pile and cut into bite sized chunks.
Directions:
Cook shells in water and oil according to package directions, drain and set aside. Mix rest of ingredients in bowl and fill shells. Put in greased baking dish. Pour pasta sauce over shells, then cover your dish with tin foil. Bake at 350 degrees for 40 minutes. If made the day before, don't put sauce over shells until ready to go into oven.
We hope you enjoy this favored dish, from our family to yours!
I really think I could get my kids to eat this, and I like that its simple to make I have most of the ingredients all ready
ReplyDeleteThis look so yummy I want some
DeleteWow! This looks delicious! I will have to try soon! Thanks for sharing!
ReplyDeleteThis looks so good but wouldn't put the pasta sauce I think I would use maranara sauce. Would be something different and know my family would love it.
ReplyDeleteYum! I want some right now! I'm definitely pinning this one!
ReplyDeleteLost me at turkey burger... id substitute that part antway.. thanks
ReplyDeleteThis really does look good and simple! A great meal for everyone on a busy night! Thanks for the recipe!
ReplyDeleteyummy! may have to try thank you for the recipe
ReplyDeleteThis is an interesting dish, definitely something that I would like to try, I would use turkey. Thank you for sharing this recipe.
ReplyDeleteOh this looks great except I would use mozzarella it is not as fattening, and I do not care for yellow cheese much. but I love the turkey idea. I am on a 21 day no red meet fast.
ReplyDeleteThat looks so delicious. I need to try this. Thank you for sharing the recipe.
ReplyDeletethat looks good and not hard to make
ReplyDeleteMy hubby would love this. Looks like it's not too hard to make either. Thanks for sharing.
ReplyDeleteThese look soooooo good! My daughter and I would have fun making them, and then my hubby would enjoy eating them with us lol. Pasta and bugers such a great combination
ReplyDeletethis would be so good thanks for sharing this recipe
ReplyDeleteI had to pin this so i could try it...it looks like something everybody in my family would like.
ReplyDeleteI made my nephew a 5 cheese stuffed jumbo shells for Christmas. Love stuffed shells. So easy and vesatile to make.
ReplyDeleteOh wow that looks delicious! Great recipe..
ReplyDeleteThese look so good. I can't wait to try and make these
ReplyDeleteThese look really yummy can't wait to try it!
ReplyDeleteThis sounds great, thank you for sharing this recipe with us.
ReplyDeleteOh this recipe with shells looks absolutely delicious. I would choose the beef over the turkey, as I am not a great fan or turkey or turkey products. I think I will pin and keep this one.
ReplyDeleteSimple, tasty, and healthy. Always a good combination.
ReplyDeleteThese look really delicious can't wait to try it..
ReplyDeleteWe love turkey at our house and believe it is some of the best meat to eat!
ReplyDeleteThis would be great on a cold day like today.
ReplyDeleteslehan at juno dot com
Yummy, this looks delicious!
ReplyDeleteI love stuffed shells. Not sure of the turkey, but would try it to see. Thanks for the recipe.
ReplyDeleteI haven't made stuffed shells in a while, but now I want to! I would probably use ricotta and parm instead of velveeta, though.
ReplyDeleteWow. the picture alone got me to stop to check this out. Looks so great & easy, Cant wait to try them.
ReplyDeleteThis looks absolutely delicious! I think I am going to hit up the store tomorrow and make these for dinner!
ReplyDeleteWow that looks great now I know what to do with leftover turkey I am bookmarking this recipe I have never made stuffed shells before and this looks easy too Thanks
ReplyDeleteThis looks good and easy to make.
ReplyDeleteLooks good. Would love to make this.
ReplyDeleteThis recipe looks so delicious and yet so easy. I definitely pinned this one! Thanks for sharing!
ReplyDeleteLooks amazing
ReplyDeleteI haven't had stuffed shells in so long. They look so good I might have to make me some this weekend.
ReplyDeleteThis is an easy recipe and I love making stuffed shells. They are so good. Your recipe looks great and I will have to try it soon!
ReplyDeleteI think this would be good to take to a potluck dinner.
ReplyDeleteslehan at juno dot com
i will have to get the shells when i go to the store as i have everything else.
ReplyDeleteI know I could make the stuffed shells let you know if we will eat them
ReplyDeleteI shared this recipe on my daughter's FB page Stuffed Shells (with turkey burger & Velveeta cheese). They are trying to eat healthier so this recipe was perfect & reasonable to make!!
ReplyDeleteWow -- these look great. We really like Velveeta cheese -- especially mixed with pasta. These don't look too difficult to make either.
ReplyDeleteThanks so very much for the Fantastic Recipe on Stuffed Shells (with turkey burger & Velveeta cheese)! This is a new recipe for me and I love it! It sounds and looks so good and I know my hubby will eat this and so will my kids! I'm still floored how you do so much cooking like me! I have saved this recipe and I have to get the shells in order to make these! Thanks so very much for sharing your fantastic recipe on Stuffed Shells with all of us! I honestly do appreciate it!!! Thanks again!!! Michele :)
ReplyDeleteSuch a simple and easy kid-friendly recipe! Can't wait to try it!
ReplyDeletethose look great and i use deer meat in them during the winter and make up and freeze
ReplyDeleteWe make stuffed shells but haven't tried this before. Thanks for the recipe and will be easy to make.
ReplyDeleteThis looks and sounds so delicious! I am going to pin it to give it a try!
ReplyDeleteMy kids would enjoy these. The big shells make it fun for them too!
ReplyDeleteThis looks like something my whole family would love, and that's saying a lot.
ReplyDelete