Do you have a bunch of tomatoes on your hands? This recipe is so simple and refreshing, I just love it! Especially this time of year when I get all my vegetables and fruits fresh from our local farms.
This side dish is great for big family holiday meals; my family especially loves it at Thanksgiving and Christmas! It's so stinkin easy to make, very quick, easy on the budget and is definitely a crowd pleaser! Ingredients: 16 oz frozen bag of broccoli/carrot/cauliflower medley 8 oz spreadable garden veggie cream cheese 1 can cream of mushroom soup 1 cup seasoned croutons Directions: Mix first three ingredients together in a 2 qt baking dish with 1/2 cup seasoned croutons. Tops with 1/2 cup croutons. Bake at 375 degrees, uncovered for 25 mins.