How To Make Monkey Bread in a Spring Form (Cheesecake) Pan | + A Recipe

I recently wanted to make homemade monkey bread, but do not own a bundt pan and so I had to improvise. I decided that using my spring form pan was maybe an option and came up with a way to make it work! You'll need a spring form pan, tin foil, an oven proof ceramic coffee mug or glass mason jar or clean empty food can, and a cookie sheet to place the spring from pan on. 

Round-Up: 25 of the Best Pumpkin Desserts

It's that time of the year where you're probably baking (or looking for recipes) with pumpkin as the main ingredient!! We collected some of our favorite pumpkin dessert recipes, both no-bake and baked recipes, from fellow bloggers, and listed them all for you below! Happy baking!!

Butter Pecan Crackers

This is a guest post from Teryn from Southern Mountain Mommy! 

Looking for something easy to make to satisfy that sweet tooth? Check out these butter pecan crackers! You will need:

Ingredients:
- 1 cup of sugar
- 1 cup of pecans
- 1 stick of butter
- 1 stick of margarine
- 1 1/2 sleeves of crackers

Delicious Pumpkin Roll Recipe

This pumpkin roll recipe has been in my family for a very long time. It's definitely the best around and is requested by many every Thanksgiving and Christmas family get together. It's super yummy and very easy to make! Enjoy!

Ingredients:

3 eggs

2/3 cup pumpkin

1 tsp baking soda

1 cup sugar

3/4 cup flour

2 tsp cinnamon

Perfect Apple Pie with a Buttery Crumb Topping #Recipe

It's that time of year where I feel like I am baking all the time, making pies, cookies, pumpkin rolls, and cakes left and right! I recently made my most requested pie for Thanksgiving, which happens to be apple crumb pie and I thought I'd share this family favorite recipe with my lovely readers!

Ingredients for dough:

1/2 Cup Flour

1/2 Cup Shortening

1/2 tsp Salt

1/4 Cup Ice Cold Water (or more)

Directions:

Mix flour, shortening and salt. Gradually add water- fold with hand no more than 8 times. Wrap dough ball in plastic, refrigerate for a 1/2 hour. Makes 1 bottom pie crust-- double for 2 bottoms. 

Ingredients for filling:

5-6 McIntosh apples

1/2 Cup Sugar

2 Tbl Flour

1 tsp Cinnamon

1/2 dash Salt & Nutmeg (very little)

Directions:
Peel apples, core them and slice them thinly. Mix all the filling ingredients with the apples. Roll out your refrigerated dough. Make sure you flour your work station (counter/table) and rolling pin. Place your dough in your pie baking glassware and trim ends. Place your apples in your pie shell.

Ingredients for crumbs:
1/2 Cup Sugar
3/4 Cup Flour
1/3 Cup Butter (stick-room temperature!)
**Makes enough for 2 pies

Directions:
Fork all of the crumb ingredients together and sprinkle on top of pie. Bake your pie at 350 degrees for 50 minutes. **I wrap the edges of my pie crust with tin foil and remove the last 5 minutes so it's golden brown and not too dark/crispy.

That's it! You will have a delicious and most favored homemade apple pie! Enjoy!

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