Showing posts with label Peanut Free. Show all posts
Showing posts with label Peanut Free. Show all posts
27 August 2015
Homemade Chocolate Cake with WOWButter Icing | Recipe
This chocolate cake recipe has been in my family for as long as I can remember. Growing up, we always made it with peanut butter icing, but since having my daughter and learning about her peanut allergy, we now use WOWButter which peanut-free soy butter. This moist chocolate cake with WOWButter, tastes almost exactly like peanut butter but is completely peanut free and safe for those with peanut allergies.
01 April 2015
WOWButter Eggs for Easter! | Recipe #PeanutFree
Easter is this Sunday, so of course our family has been making Easter themed crafts and doing activities like Easter egg painting, and today we just made WOWButter Eggs! Growing up, we made peanut butter eggs, but since my daughter has a severe peanut allergy, we have really come to love and enjoy WOWButter which we have found great to use for baking and using for desserts. Below is our family recipe for WOWButter Eggs...you can of course substitute the WOWButter for Peanut Butter (the same amount).
03 January 2015
WOWButter Cookies with Hershey Kisses | Recipe #PeanutFree
The cookie most commonly known as "Peanut Butter Blossoms" have always been one of my favorite cookies. Since having my daughter who has a severe peanut allergy, I have not made these cookies in years (about 5 years). This past year I came across the amazing (in my opinion) soy butter called WOWButter and now substitute peanut butter with WOWButter in my grandmother's recipe and they are soooo good! Honestly, people who love peanut butter and didn't realize soy butter was used instead of peanut butter, can't tell the difference. Now my whole family can enjoy this long-time loved cookie and it's safe for our daughter!
Ingredients:
1 3/4 Cups Flour
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 Cup Shortening
1 tsp. Salt
1 tsp. Baking Soda
1 tsp Vanilla
1 Egg
1/2 Cup WOWButter (or peanut butter for non peanut allergies)
Bag of Hershey milk chocolate kisses
14 December 2014
Homemade Peanut Free Soy Butter Cups Recipe
Ingredients:
1/3 Cup Wowbutter (or peanut butter for non-peanut allergies)
3/4 Cup Powdered Sugar
1/8 tsp Sea Salt
1 Tbl Butter
1 and 2/3 cup Hershey's milk chocolate chips
1 Tbl coconut oil (or vegetable shortening if you don't have coconut oil)
Mix chocolate chips and coconut oil in a medium sized microwave safe bowl and microwave uncovered for 1 minute. STIR. If need be, microwave an additional 10- to 15-seconds (in intervals), stirring just until melted.
In a separate bowl combine WOWButter (or Peanut Butter), powdered sugar, butter and sea salt. Mix thoroughly until there are no lumps. Place paper candy liners on a baking tray. Spoon about 1/2- 1 teaspoon of melted chocolate into each paper cup-- make sure to cover the sides of the cup about half way up the paper liner! Roll Wowbutter/peanut butter into small balls. Flatten them a bit and then place them on top of the melted chocolate in your paper cups. Top each with an additional 1/2- 1 teaspoon of melted chocolate. Place your cups in the fridge and refrigerate for 20 minutes, or until they are firm. To store, keep them in a covered container in your refrigerator. They also freeze nicely as well!
27 December 2013
Monster Cookies {Recipe} #PeanutFree #GlutenFree
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